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- School of Business NEWS 05-21-2013
Clarkson students Matthew Turcotte and Daegan Gonyer have a commonality in their budding entrepreneurial careers: both are runners-up for Sigma Nu Tau's first National Student Entrepreneur of the Year Award.
Two High School Student Entrepreneurs Exchange Equity in Companies for Tuition at Clarkson University
The Reh Center for Entrepreneurship and Shipley Center for Innovation have named their 2013 Young Entrepreneurs and Innovators Program winners. Through this unique business plan competition, current and prospective students competed for a chance to exchange equity in their company for tuition at Clarkson.
One Clarkson University team was awarded first prize in their category and another won the People's Choice Award in the fourth annual New York State Business Plan Competition held at the College of Nanoscale Science and Engineering of the University at Albany.
Clarkson University Associate Professor of Finance Allan A. Zebedee has been awarded a Fulbright Scholar grant to visit the University of Roehampton in London, England, for the fall 2013 semester.
North Country Regional Business Plan Competition at Clarkson University Awards $13,500 to 11 Student Teams
A ski design company, a business that tracks crowds at dining facilities and an environmental nonprofit were among the companies that won at the North Country Regional Business Plan Competition at Clarkson University.
The Reh Center for Entrepreneurship at Clarkson University is hosting its third annual Entrepreneur Recognition Dinner on Friday, April 19, at the Cheel Campus Center.
Vermont Local Food Pioneer to Speak at Clarkson University on Building a Socially Responsible Business
"Being sustainable means being socially responsible and making a profit," says a Vermont businessman who over the past three decades helped pioneer local sustainable agriculture in Vermont. Mark Curran, co-owner of Black River Produce in North Springfield, Vt., will speak about "Building an Environmentally Responsible Business" on April 12.